Prof. Connie Foote
Huggins Science Hall, Room 403
Mount Saint Vincent University (Master of Applied Human Nutrition)
Acadia University (Bachelor of Science in Nutrition)
Nutr 1343 (Food Commodities 2)
Nutr 3553 (Professional Practice in Dietetics)
Nutr 4033 (Dietetic Practicum 1)
Nutr 4043 (Dietetic Practicum 2)
I have been involved in research in Acadia's Centre for the Sensory Research of Foods for the last 15 years.
My experience in Food Service Management, Sensory Evaluation of Foods, nine years of teaching at Acadia and Private Nutrition Consulting have created a strong desire to help students identify the connections between food and nutrition. Professionalism, Ethics and their importance for students preparing to enter dietetic internship programs and dietetic practice are also a strong interest of mine.