Program Options
Our foundation degree is the Bachelor of Science in Nutrition. We have a number of options for you to tailor your academic experience. For more information on each program, select the specific link in the left hand column.
Honours
The honours program allow students to study a topic of interest in depth and gain independent research skills under the guidance of a supervisor. This is a good option for students interested in continuing their studies in research-based graduate programs. Successful completion of this option results in a Bachelor of Science in Nutrition with Honours (BSNH).
Dietetics Option
The School of Nutrition and Dietetics is Accredited by Equal. Students interested in pursuing a career in dietetics must choose this option, normally by second year. This option requires additional courses specific to dietetics be taken in order to be eligible for practical training programs. Students can apply for our practicum, or one of the stand-alone practicums.
Co-op option
Cooperative education allows students to complete three work terms as part of their undergraduate training. This is an excellent opportunity to develop practical and professionals skills.
Consumer Food Option
The consumer food option is a suite of courses that focus on food science, sensory science, food analysis and food product development. This option is designed for students interested in careers in food industry and product development.
Kinesiology Option
The Kinesiology option allows Nutrition majors to take a number of courses from the School of Kinesiology normally closed to non-majors. This option is designed for students interested in health and human performance or sports nutrition.