Prof. Liesel Carlsson, Lecturer

Education

Blekinge Institute of Technology, PhD candidate, Strategic Sustainable Development

Mount Saint Vincent University (Master of Science, Applied Human Nutrition)

Acadia University (Bachelor of Science in Nutrition with Honours)

Professional Dietitian

 

Courses (2018-2019)

Nutr 1313 (Human Nutrition 1)

Nutr 1323 (Human Nutrition 2)

Nutr 3543 (Nutrition Education)

Nutr 4523 (Advanced Human Nutrition)

 

Research and Teaching interests

  • Food Systems and Sustainability 
  • Global Food Security and Sovereignty
  • Food Culture
  • Health Promotion and Policy
  • Sports Nutrition

Current research: https://www.bth.se/eng/food-commons/

LinkedIn: www.linkedin.com/in/liesel-carlsson